Information and reservations
+39 0546 609744Restaurant
...A kitchen in constant motion in search of the secret ingredient, the customer's smile...
Open every day for dinner. Saturdays, Sundays and holidays also for lunch, closed on Tuesdays.
...A kitchen in constant motion in search of the secret ingredient, the customer's smile...
Open every day for dinner. Saturdays, Sundays and holidays also for lunch, closed on Tuesdays.
Information and reservations
+39 0546 609744
François Montand
Blanc de Blanc Brut Method Traditional France
Pertinello
Blanc de Noirs 100% Sangiovese Dos. Zero Met. Classico Emilia Romagna
Aperol Spritz - Select Spritz – Campari Spritz – Hugo Spritz
(the Classic - the Venetian - the Milanese - Elderflower)
Gin Tonic
(Choose your gin from our showcase or let us advise you)
Americano
(Bitter Campari, Vermut Rosso, Soda)
Negroni
(Bitter Campari, Vermut Rosso, Gin)
Passion Fruit No alcoholic
(Passion fruit, Tonic water)
Shirley Temple No alcoholic
(Ginger Ale, Grenadine)
55 per person
"the set menù is intended for all table members, intolerances and allergies must be communicated"
3 glass 16 euro
5 glass 24 euro
THE HILL
Beef tartare
whit beetroot, hazelnuts and sweet potato chips 16.00
Chestnut meal focaccia
butternut squash, lardo and pecorino 12.00
Brisighella extra virgin olive oil liver patè crostini 12.00
Celeriac foam, creamy eggyolk
mushroom ragù and whole meal bread 14.00
THE SEA
Oysters
gin and tonic granita, butter, shallots and pan brioches each 4.50
Deep fried basil prawns
green tomato chutney and greek yogurt 15.00
Amberjack carpaccio, pomegranate and jerusalem artichoke 16.00
THE HILL
Hen broth spoja lorda 13.00
(typical Brisighella cheese stuffed pasta)
Butter and sage butternut squash cappellacci
parmigiano and vegetables umami 13.00
Duck breast Ravioli
smoked cauliflower cream and blackberry powder 15.00
Cappelletti al ragù...
ragù Bolognese stuffed cappelletti, parmesan foam and nutmeg 13.00
THE SEA
Gragnano Paccheri
served with sea gurnard, tomato and olives sauce 16.00
Clams tagliolini and turnip tops 15.00
Salmon tortelli
keta caviar, sour cream and green herbs oil 16.00
THE HILL
Sangiovese braised beef cheek
horseradish and potatoes pure 20.00
Barbecued guinea fawl
fermented plums marination, radicchio and butternut squash 18.00
Sous vide suckling pork belly
quince apple and puntarelle salad 20.00
Deep fried artichoke
greek yogurt, mint, garlic, extra virgin olive oil and chili sauce 15.00
THE SEA
Baccalà, white onion and Brisighella olio nuovo 22.00
Boscaiola style turbot fillet
mushrooms, pancetta, cherry tomatoes and olives 22.00
Castelfranco radicchio salad
pomegranate and aceto balsamico 6.00
Baked butternut squash, goat cheese and whole nuts 8.00
Small selection of cheeses (3 pcs)
toasted brioches and homemade jams 9.00
Selection of cheeses (6 pcs)
toasted brioches and homemade jams 14.00
Chestnut tart, blood orange, and tyme ice cream 8.00
Vanilla poached pear
Marsala zabaione, pollen and chamomile ice crea 8.00
Rose cake
fiordilatte ice cream and Galliano liquor sauce 8.00
4 sorbets 4 fruits selection of 4 fresh fruit sorbets 8.00
Yogurt and rhubarb foam
ginger bread and almond milk 8.00
